• Easy Oven Ribs with Sriracha Barbecue Sauce

Easy Oven Ribs with Sriracha Barbecue Sauce

75 5 servings, 1/5 recipe (131 g) each
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5 servings, 1/5 recipe (131 g) each

Steak spice gives these oven-roasted ribs a peppery flavour. Once they're tender, finish them on the grill with our homemade Sriracha barbecue sauce. This recipe is finger-licking good!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place ribs in a single layer on large sheet heavy-duty foil. Rub steak spice evenly onto both sides of ribs. Bring up foil sides, double fold top and ends to seal packet. Bake 1 hour.
  • Meanwhile, mix remaining ingredients together and heat barbecue to medium heat. Remove ribs from foil; discard foil. Transfer ribs to barbecue; brush with half the sauce mixture.
  • Grill 10 min., turning and brushing occasionally with remaining sauce mixture.

Special Extra

Serve with additional Sriracha sauce for all the spice lovers!


  • 5 servings, 1/5 recipe (131 g) each

Nutritional Information

Serving Size 5 servings, 1/5 recipe (131 g) each
Calories 330
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 1620mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 15g
Protein 21g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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