Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1/8 recipe (148 g) each
Read MoreRead Less
Tap or click steps to mark as complete
For a colourful presentation, place each serving of golden-brown chicken fingers on a large lettuce leaf. Spoon barbecue sauce into small individual serving bowls to serve with the chicken.
Substitute Kraft Rancher's Choice Dressing for the barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this using the herb and Parmesan Shake and bake. My family loves it and it's healthier for them than the processed chicken fingers.
I made this for 3 picky eater children who have very diverse taste buds. I used Italian Shake N Bake with the parmesan and I am pleased to announce that we found a recipe all the kids like! I am looking forward to making this again. I was surprised to discover that there were no left overs either. Served it with mashed potatoes, peas and a salad with apple slices and caramel for dessert.
Kind of disappointed. I didn't really taste the parmesan cheese so it just tasted like shake'n bake chicken.