Easy Parmesan Chicken Fingers

24 8 servings, 1/8 recipe (148 g) each
Recipe By
4.4
(46) 36 Reviews
Prep Time
10
min.
Total Time
24
min.
Servings

8 servings, 1/8 recipe (148 g) each

Three easy steps and you've got a quick weeknight favourite that the whole family can dig into.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed on package.
  • Place on rimmed baking sheet sprayed with cooking spray. Discard bag and any remaining coating mixture.
  • Bake 12 to 14 min. or until chicken is done. Serve with barbecue sauce.

Serving Suggestion

For a colourful presentation, place each serving of golden-brown chicken fingers on a large lettuce leaf. Spoon barbecue sauce into small individual serving bowls to serve with the chicken.

Substitute

Substitute Kraft Rancher's Choice Dressing for the barbecue sauce.

Servings

  • 8 servings, 1/8 recipe (148 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (148 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 7g
Protein 28g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jacobholly |

    I make this using the herb and Parmesan Shake and bake. My family loves it and it's healthier for them than the processed chicken fingers.

  • SFanjoy |

    I made this for 3 picky eater children who have very diverse taste buds. I used Italian Shake N Bake with the parmesan and I am pleased to announce that we found a recipe all the kids like! I am looking forward to making this again. I was surprised to discover that there were no left overs either. Served it with mashed potatoes, peas and a salad with apple slices and caramel for dessert.

  • KMK24 |

    Kind of disappointed. I didn't really taste the parmesan cheese so it just tasted like shake'n bake chicken.

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