Easy Parmesan and Edamame Spaghetti

20 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Looking for a simple dish for a meatless weeknight meal? This elegant recipe is for you. Simple to put together, delicious and pretty - it's a triple threat recipe!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic and crushed pepper; cook and stir 2 to 3 min. or until garlic is tender. Add broth and edamame; cook 5 to 7 min. or until broth is reduced by about half.
  • Drain spaghetti, reserving 1/3 cup of the cooking water. Add spaghetti and reserved water to ingredients in skillet along with the parsley; mix lightly. Sprinkle with cheese.


Substitute fresh basil for the parsley.


Substitute fresh sugar snap peas for the edamame.

Special Extra

Add 1 cup thin orange pepper strips to the cooked garlic in skillet along with the broth and edamame.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 380
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 3g
Protein 17g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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