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24 servings, 2 meatballs (84 g) each
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Prepare using your favourite Kraft BBQ Sauce.
Prepare using ground chicken or turkey.
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in pineapple, barbecue sauce and sugar; refrigerate up to 24 hours. To reheat, bake in 425ºF oven 20 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.