Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 2 meatballs (84 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using your favourite Kraft BBQ Sauce.
Prepare using ground chicken or turkey.
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in pineapple, barbecue sauce and sugar; refrigerate up to 24 hours. To reheat, bake in 425ºF oven 20 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy and a crowd pleaser I used pineapple tidbits
the crushed pineapple left a bad after taste for the rest of the evening