Easy Party Meatballs

45 24 servings, 2 meatballs (84 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

24 servings, 2 meatballs (84 g) each

The stuffing mix adds irresistible flavour to these saucy meatballs.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix meat, stuffing mix and water just until blended; shape into 48 (1-inch) balls.
  • Place in 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until done (160ºF).
  • Stir in remaining ingredients. Bake 10 min. or until sauce is heated through.


Prepare using your favourite Kraft BBQ Sauce.


Prepare using ground chicken or turkey.

Make Ahead

Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in pineapple, barbecue sauce and sugar; refrigerate up to 24 hours. To reheat, bake in 425ºF oven 20 min. or until heated through.


  • 24 servings, 2 meatballs (84 g) each

Nutritional Information

Serving Size 24 servings, 2 meatballs (84 g) each
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 9g
Protein 7g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thanee |

  • bobbiebc |

    easy and a crowd pleaser I used pineapple tidbits

  • rmatiesh |

    the crushed pineapple left a bad after taste for the rest of the evening