Baked pasta with an Italian meat sauce and melted cheese topping - how can you go wrong? This easy pasta casserole will definitely make it into your weekly dinner rotation.
BROWN ground beef in frying pan; drain.
STIR in sauce, parmesan cheese and pasta.
SPOON into a lightly greased 9x13 inch (3.5 L) baking dish and top pasta dish with mozzarella cheese.
BAKE at 350° F (180° C) for 20 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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