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4 servings, 1/4 recipe (227 g) each
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For added colour and flavour, sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We found it good but too dry. I would add more milk to the kraft dinner next time.
Terribly disappointed, it turned out dry, too much bread crumbs and no taste. Thought about adding vegetables and extra sharp cheese but, it's not worth the effort.
I'm sad to say that this recipe is pretty bad as written. I decided I would add 2 cups of ham instead of 1 and decrease the amount of breadcrumbs to 1/2 cup instead of the full cup. It just seemed like A LOT of breadcrumbs for the top. While it was baking it looked very dry. I decided to quickly make a cheese sauce that I usually make when I make mac and cheese. I added it to the mix and baked for 5 mins more, just to add moisture. I am disappointed because most recipes from Kraft are huge hits. My husband did like the recipe with my changes, but I did not.