Easy Peach Crumble

45 8
Recipe By
(3) 3 Reviews
Prep Time
Total Time


Peaches hold their shape while baking

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What You Need

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Make It

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  • Preheat oven to 375°F. Arrange peach halves, cut side down, in shallow 8-inch baking dish. Whisk together reserved peach juice, lemon juice, corn starch and ginger until smooth and no lumps remain. Pour over peaches.
  • Mix sugar, flour and baking powder in medium bowl. Cut in cream cheese product with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in milk until well blended. Spoon topping mixture over peaches.
  • Bake 30 min. or until topping is browned and fruit juices bubble around it. Serve warm.


Prepare as directed, using Philadelphia Strawberry Light Cream Cheese Product.

Make it Easy

Pour in milk all at once and mix briefly; don't worry if small pieces of cream cheese remain.


  • 8

Nutritional Information

Serving Size 8
Calories 182
% Daily Value
Total fat 2.9g
Sodium 161mg
Carbohydrate 37.4g
Dietary fibre 0.8g
Protein 3.8g
Calcium 7 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlouises |

    The bottom of the crumble did not cook, because it was sitting in the liquid.

  • newfiemarg2 |

    unbelievably easy and just great!

  • Aylimausi |

    This didn't do it for me at all. The crumbles are too tough and don't have much flavour.