Easy Peanut Butter-Banana Cream Pie

165 12 servings, 1 piece (106 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings, 1 piece (106 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups Cool Whip.
  • Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining Cool Whip and nuts just before serving.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Servings

  • 12 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 30mg
Sodium 420mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 23g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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