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  1. Easy Peanut Butter-Banana Cupcakes

Easy Peanut Butter-Banana Cupcakes

01:41:00 24 servings, 1 cupcake (59 g) each
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24 servings, 1 cupcake (59 g) each

If a famous kingly crooner had tried these easy cupcakes first, would he have even bothered with fried peanut butter and banana sandwiches?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Microwave peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Spread onto tops of cupcakes, adding about 1 tsp. peanut butter to each cupcake. Cool.
  • Blend milk and banana in blender until smooth. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Spread onto cupcakes, adding about 2 Tbsp. to each. Sprinkle with nuts.

Size Wise

These one-of-a-kind cupcakes are perfect for serving at your next special occasion.


Prepare using a devil's food cake mix.

Special Extra

Drizzle each frosted cupcake with 1/2 tsp. honey before serving.


Store frosted cupcakes in refrigerator up to 24 hours before serving. For best results, let cupcakes stand at room temperature about 15 min. before serving.


  • 24 servings, 1 cupcake (59 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (59 g) each
Calories 250
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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