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12 servings, 1 piece (81 g) each
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Since this indulgent pie makes 12 servings, it's the perfect dessert to serve at your next party.
Prepare using a 9-inch pie plate.
Substitute 2 cups of your favourite homemade chocolate chip cookie dough for the store-bought cookie dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I baked the cookie dough as directed, on bottom rack for 20 minutes, only to discover that it burnt to a crisp. If I make this again, I will bake it in the middle rack for 12 to 15 minutes, which is what I did with the cookies and they turned out great, nice and chewy. The peanut butter was overpowering the chocolate chip so I would use less next time. This recipe was disappointing for the first attempt, not sure if it is worth a second try.