Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 piece (61 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, omitting the peanut butter.
Place unopened tub of Cool Whip in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.
Prepare using Jell-O Chocolate Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is delicious and easy to make..I turn the last layer of Graham Crackers over so the chocolate will spread evenly..No bumps this way..Also I leave it in the fridge over night and freeze it..If left out before serving for 15 minutes, the goodness of this treat comes out quite well..If it is " messy", so what..That's why napkins were invented!
This dessert was so easy, and it tasted super, I would recommend making it same day as serving, yes the crackers do get soggy. And more peanut butter is always good. Was a great hit with my family.
It is very light and tasty. If using a 9X13 pan may need a few more wafer crackers then specified.