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  1. Easy Peanut Butter Cookie Crust Pie

Easy Peanut Butter Cookie Crust Pie

03:15:00 12 servings, 1 piece (73 g) each
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12 servings, 1 piece (73 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat peanut butter, sugar and egg in large bowl with mixer until blended; press onto bottom and up side of 9-inch pie plate. Use fork to make cross-hatch design around edge.
  • Bake on bottom oven rack 20 to 25 min. or until golden brown. Cool completely. Meanwhile, microwave 4 oz. chocolate, marshmallows and milk in large microwaveable bowl on MEDIUM 1 min. or until chocolate and marshmallows are completely melted, and mixture is well blended when stirred; cool to room temperature.
  • Add 2 cups Cool Whip to chocolate mixture; stir gently just until blended. Spoon into crust; top with remaining Cool Whip. Refrigerate 2 hours or until firm.
  • Meanwhile, draw 9 (2-inch) stars on paper; place on baking sheet. Cover with waxed paper. Microwave remaining chocolate in microwaveable bowl on MEDIUM 1 min. or until melted, stirring after 30 sec.; spoon into resealable plastic bag. Press out excess air, then seal bag. Cut small 1/8-inch piece off one bottom corner of bag; use to trace outlines of stars, then fill in centres. Sprinkle with nuts; refrigerate 10 min. or until chocolate is firm.
  • Remove stars carefully from waxed paper. Use to garnish pie just before serving.


Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using Kraft Smooth Peanut Butter.


  • 12 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (73 g) each
Calories 300
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 22g
Protein 6g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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