Easy Peanut Butter Cookie Crust Pie

190 12 servings, 1 piece (88 g) each
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12 servings, 1 piece (88 g) each

Here's an easy peanut butter cookie pie made with chocolate pudding and a layer of fudge. How easy is it? With only 25 minutes of prep, our Easy Peanut Butter Cookie Crust Pie is deliciously simple (and simply delicious)!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat peanut butter, sugar and egg in large bowl with mixer until blended; press onto bottom and up side of 9-inch pie plate. Use back of fork to make cross-hatch design around edge. Bake 14 to 15 min. or until golden brown. Remove to wire rack; cool completely.
  • Microwave 4 oz. chocolate, marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1 min. or until chocolate and marshmallows are melted and mixture is smooth when stirred. Pour into crust. Refrigerate.
  • Beat pudding mix and remaining milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon over chocolate layer. Top with remaining Cool Whip. Refrigerate 2 hours or until firm.
  • Draw 8 (2-inch-wide) stars on paper; place under sheet of waxed paper on baking sheet. Microwave remaining chocolate in microwaveable bowl 1 min. or until chocolate is melted, stirring after 30 sec.; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut small piece (about 1/8 inch) from one bottom corner of bag. Use to pipe chocolate around outlines, then onto centres of stars; sprinkle with nuts. Refrigerate 10 min. or until firm. Carefully remove stars from waxed paper. Use to garnish pie just before serving.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


Prepare using Baker's Premium 70% Cacao Dark Chocolate.


  • 12 servings, 1 piece (88 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (88 g) each
Calories 380
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 36g
Protein 8g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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