Easy Pesto Pasta

15 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Looking for a fresh and easy pasta recipe? Here’s a perfect simple pesto pasta for you! Easy homemade basil pesto, Parmesan cheese and pasta make for a simple weeknight dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process remaining 3 ingredients in a food processor or blender until almost smooth.
  • Drain pasta and toss with pesto.

Variation

Substitute same amount flat leaf parsley for basil for a different take on pesto.

Special Extra

Add 1/4 cup toasted pine nuts to food processor for nuttier flavour.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 2g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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