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4 servings, 1-1/4 cups (300 mL) each
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Substitute same amount flat leaf parsley for basil for a different take on pesto.
Add 1/4 cup toasted pine nuts to food processor for nuttier flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.