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  1. Easy PHILADELPHIA Stuffed Mushrooms

Easy PHILADELPHIA Stuffed Mushrooms

00:50:00 36 servings, 1 stuffed mushroom (38 g) each
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3 1 Review
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36 servings, 1 stuffed mushroom (38 g) each

Guests will be deliciously surprised when they bite into these Easy PHILADELPHIA Stuffed Mushrooms and taste heaps of flavour!

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Make It

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  • Heat oven to 350ºF.
  • Remove and discard mushroom stems. Place stuffing mix in small bowl.
  • Mix cream cheese, Parmesan, Miracle Whip and onion until blended.
  • Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
  • Bake 30 min. Sprinkle with parsley and cayenne pepper.

How to Use the Remaining Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp. Serve with your favourite cooked meat.


  • 36 servings, 1 stuffed mushroom (38 g) each

Nutritional Information

Serving Size 36 servings, 1 stuffed mushroom (38 g) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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