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12 servings, 1 piece (150 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Peel 2 lb./900 g (about 4) baking potatoes; add to large saucepan of boiling water. Cook 20 to 25 min. or until tender. Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash until smooth. For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved cooking water to the potatoes when mashing them.
For a change of pace, substitute cottage cheese for the mashed potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used to make a version using mashed or chopped cooked potatoes with a box of Kraft Dinner. Melted butter and chopped onion to drizzle on top. It was a great hit.
I found this casserole to be absolutely delicious...definitely a keeper! I used more potatoes, extra cheese and had sour cream on the side (I also used some potato water to thin them a little)Wonderful!