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Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.

  • PREP: 0 hr(s). 25 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (150 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.

  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.

  • Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

  • HOW TO MAKE THE MASHED POTATOES

    Peel 2 lb./900 g (about 4) baking potatoes; add to large saucepan of boiling water. Cook 20 to 25 min. or until tender. Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash until smooth. For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved cooking water to the potatoes when mashing them.

  • SUBSTITUTE

    For a change of pace, substitute cottage cheese for the mashed potatoes.

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Servings

Makes 12 servings, 1 piece (150 g) each.

Nutrition Info

Serving Size 1 piece (150 g)

AMOUNT PER SERVING
Calories230
Calories From Fat90
Total Fat 10g
Saturated Fat 6g
Cholesterol 30mg
Sodium 530mg
Total Carbohydrates 25g
Dietary Fiber 2g
Sugars 1g
Protein 10g
Vitamin A8%
Vitamin C10%
Calcium15%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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