Easy Pierogi Casserole

Recipe By
(44) 39 Reviews
Prep Time
Total Time

12 servings, 1 piece (150 g) each

Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.
  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  • Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

How to Make the Mashed Potatoes

Peel 2 lb./900 g (about 4) baking potatoes; add to large saucepan of boiling water. Cook 20 to 25 min. or until tender. Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash until smooth. For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved cooking water to the potatoes when mashing them.


For a change of pace, substitute cottage cheese for the mashed potatoes.


  • 12 servings, 1 piece (150 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (150 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 530mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 1g
Protein 10g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TanyaRaeRoberts |


  • no-1-g@hotmail.com |

    I used to make a version using mashed or chopped cooked potatoes with a box of Kraft Dinner. Melted butter and chopped onion to drizzle on top. It was a great hit.

  • jacquie39 |

    I found this casserole to be absolutely delicious...definitely a keeper! I used more potatoes, extra cheese and had sour cream on the side (I also used some potato water to thin them a little)Wonderful!