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  1. Easy Pineapple Coconut Rustic Pie

Easy Pineapple Coconut Rustic Pie

00:40:00 8 servings, 1 piece (99 g) each
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1 1 Review
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8 servings, 1 piece (99 g) each

This easy pie gets its rustic look from a refrigerated pie crust—and its lusciousness from fresh pineapple and toasted coconut.

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Make It

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  • Heat oven to 425°F.
  • Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Stir in flour and brown sugar; cook 1 min. Remove from heat; stir in nuts.
  • Unroll crust onto lightly floured surface; roll out into 12-inch circle. Transfer to baking sheet. Spoon pineapple mixture into centre of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined granulated sugar and cinnamon.
  • Bake 30 min. or until edges are golden brown. Serve topped with Cool Whip and coconut.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 8 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (99 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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