RECIPE TAGS:

Super moist and bursting with flavour, this recipe will turn plain meatloaf into something your family will be requesting over and over.

  • PREP: 0 hr(s). 10 min / Total: 1 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1 piece (164 g) each

What you need

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Make It

  • Heat oven to 375°F.

  • Step 1

    Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.

  • Step 2

    Mix just until blended.

  • Step 3

    Shape into loaf in 13x9-inch baking dish.

  • Step 4

    Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Kraft Kitchen Tips

  • MAKE-AHEAD CHEESEBURGER MEATLOAF

    Assemble recipe as directed but do not top with barbecue sauce; cover. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking. Top with remaining barbecue sauce. Bake as directed, topping with 4 Kraft Singles Cheese Slices for the last 5 min.

  • SERVING SUGGESTION

    Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.

  • TO DOUBLE

    Mix meatloaf ingredients as directed; shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate any leftover meatloaf. Slice, then use to make sandwiches.

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Servings

8 servings, 1 piece (164 g) each

Nutritional Info

Serving Size 1 slice (164 g)

AMOUNT PER SERVING
Calories310
Calories From Fat135
Total Fat 15g
Saturated Fat 6g
Cholesterol 115mg
Sodium 530mg
Total Carbohydrates 16g
Dietary Fiber 1g
Sugars 5g
Protein 28g
Vitamin A2%
Vitamin C2%
Calcium2%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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