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  1. Easy Plum Crumble

Easy Plum Crumble

00:55:00 24 servings, 1 piece (64 g) each
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2 2 Reviews
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24 servings, 1 piece (64 g) each

Our Easy Plum Crumble recipe, made with fresh plums, cream cheese and a tender cake topping, is sure to be a big hit at your next get-together of family or friends.

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Make It

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  • Heat oven to 400ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides; spray with cooking spray. Combine flour and baking powder. Mix cream cheese and 1/4 cup granulated sugar in separate bowl until blended.
  • Beat butter, oil and remaining granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Gradually beat in flour mixture until mixture forms soft dough.
  • Press half the dough onto bottom of prepared pan; spread with cream cheese mixture. Top with plum slices. Crumble remaining dough over plums.
  • Bake 35 to 40 min. or until golden brown. Cool completely. Sprinkle with icing sugar. Use foil handles to remove dessert from pan before cutting to serve.

Special Extra

Top plum slices in prepared pan with 1/4 cup chopped pecans before covering with remaining dough and baking as directed.


Substitute 1/2 tsp. almond extract for the vanilla.


  • 24 servings, 1 piece (64 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (64 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 12g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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