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24 servings, 1 piece (64 g) each
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Top plum slices in prepared pan with 1/4 cup chopped pecans before covering with remaining dough and baking as directed.
Substitute 1/2 tsp. almond extract for the vanilla.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very dry, i used 6 plums, should have had a lot more.
Very dry, i used 6 plums, should have had a lot more