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  1. Easy Pork in Herb & Garlic Sauce

Easy Pork in Herb & Garlic Sauce

00:45:00 4 servings, 1/4 recipe (306 g) each
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5 5 Reviews
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4 servings, 1/4 recipe (306 g) each

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Make It

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  • Heat oven to 400°F.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF), cooking noodles in boiling water as directed on package for the last 15 min. of the baking time and omitting the salt in the cooking water.
  • Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese product and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Drain noodles and asparagus. Slice meat. Top noodles with meat and sauce. Serve with asparagus.


Prepare using your favourite flavour of Philadelphia Light Cream Cheese Product.


  • 4 servings, 1/4 recipe (306 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

This great-tasting meal is sure to become a new family favourite. And as a bonus, the asparagus provides a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (306 g) each
Calories 430
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 100mg
Sodium 770mg
Carbohydrate 44g
Dietary fibre 5g
Sugars 4g
Protein 37g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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