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  1. Easy Pork Mole Recipe

Easy Pork Mole Recipe

00:35:00 4 servings, 1-2/3 cups (400 mL) each
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2 1 Review
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4 servings, 1-2/3 cups (400 mL) each

Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
  • Add next 4 ingredients; mix well.
  • Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally. Top with green onions. Serve over rice.

Stocking Your Kitchen

This recipe uses ingredients you can keep on hand. Stock your pantry with your favourite recipe ingredients so you can always make your favourites.

Cooking Know-How

Look for pork that is pink with a small amount of marbling and white, not yellow, fat.


  • 4 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
Calories 340
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 6g
Protein 26g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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