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Easy Potato Bake

01:15:00 16 servings, 1/2 cup (125 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1/2 cup (125 mL) each

Frozen hashbrowns make this Easy Potato Bake easy. Cream of chicken soup, Cheddar cheese and a crushed corn flake topping make it delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 45 min. Mix corn flake crumbs and margarine; sprinkle over potato mixture. Bake 15 min.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 2g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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