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  1. Easy Prosciutto Basil Pizza

Easy Prosciutto Basil Pizza

00:28:00 6 servings, 1/6 pizza (124 g) each
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6 servings, 1/6 pizza (124 g) each

A perfect pizzeria pizza recipe that's easy-to-make and guaranteed to impress. Made with sauce, cheese, savoury prosciutto and basil, his recipe is a classic mix. You’re off to Italy!

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What You Need

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Make It

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  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread dough with sauce to within 1/2 inch of edge.
  • Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edge of crust is golden brown. Remove from oven and immediately top with prosciutto and basil.


Try the same amount of sliced spicy salami as a substitute for prosciutto.

Special Extra

Sprinkle pizza with 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese for extra cheesy flavour.


  • 6 servings, 1/6 pizza (124 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (124 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 1g
Protein 11g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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