Easy Ranch Taco Chicken Salad

10 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.

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What You Need

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Make It

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  • Toss salad greens with chicken and cheese in large bowl.
  • Add remaining ingredients just before serving; mix lightly.


Substitute 1 lb./450 g boneless skinless chicken breasts, cut into strips, for the fully-cooked chicken breast strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done. Toss with salad greens and cheese in large bowl. Add remaining ingredients; mix lightly.

Ranch Taco Chicken Salad Wrap Sandwiches

Prepare recipe as directed. Serve wrapped in flour tortillas.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 320
% Daily Value
Total fat 24g
Saturated fat 6g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 4g
Protein 13g
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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