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4 servings, 2 cups (500 mL) each
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Substitute 1 lb./450 g boneless skinless chicken breasts, cut into strips, for the fully-cooked chicken breast strips. Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 min. or until chicken is done. Toss with salad greens and cheese in large bowl. Add remaining ingredients; mix lightly.
Prepare recipe as directed. Serve wrapped in flour tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.