Easy Raspberry-Marinated Salmon Fillet

45 4 servings, 1 fillet (114 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
45
min.
Servings

4 servings, 1 fillet (114 g) each

Looking for a great new way to add fish to your diet? This salmon recipe is as easy to prepare as it is delicious!

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What You Need

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Make It

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  • Pour dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove fish from marinade; discard marinade.
  • Broil fish, skin-sides down, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.

How to Purchase and Store Fresh Fish

Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh (not fishy) aroma. Whole fish should have bright clear eyes. Store in the coldest part of the refrigerator up to 2 days.

Servings

  • 4 servings, 1 fillet (114 g) each

Nutritional Information

Serving Size 4 servings, 1 fillet (114 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 3g
Protein 19g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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