Easy Raspberry-Marinated Salmon Fillet

45 4 servings, 1 fillet (114 g) each
Recipe By
(39) 33 Reviews
Prep Time
Total Time

4 servings, 1 fillet (114 g) each

Looking for a great new way to add fish to your diet? This salmon recipe is as easy to prepare as it is delicious!

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What You Need

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Make It

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  • Pour dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 30 min. to marinate.
  • Heat broiler. Remove fish from marinade; discard marinade.
  • Broil fish, skin-sides down, 6 inches from heat, 7 to 10 min. or until fish flakes easily with fork.

How to Purchase and Store Fresh Fish

Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh (not fishy) aroma. Whole fish should have bright clear eyes. Store in the coldest part of the refrigerator up to 2 days.


  • 4 servings, 1 fillet (114 g) each

Nutritional Information

Serving Size 4 servings, 1 fillet (114 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 3g
Protein 19g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmbtc |

    Made this and it was delicious. Love salmon and was getting tired of the usual lemon juice....this put a little sweetness to the salmon. I will be using this recipe again.

  • baileyca |

    This salmon is incredibly easy AND tasty! You could definitely taste the dressing, but it wasn't overwhelming and complimented the fish nicely. If anything, I would leave a bit more of the marinade in the pan with the fish to add a bit more flavour. We had it with root vegetables roasted in the oven with citrus seasoning, which went very well together.

  • April.P |

    This was super easy! This dressing really adds a nice flavor to the salmon, will definately make this one again!