Easy Raspberry Sorbet

265 12 servings, 1 filled cone (101 g) each
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12 servings, 1 filled cone (101 g) each

You don't need any special tools or gadgets to make this Easy Raspberry Sorbet. If you can mash berries and stir things, you've got what it takes!

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What You Need

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Make It

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  • Add boiling water to jelly powder in large freezerproof bowl; stir 2 min. until completely dissolved. Stir in frozen concentrate. Refrigerate 15 min. or until slightly thickened.
  • Mash berries with fork. Add to jelly mixture along with the Cool Whip; whisk until blended.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones.


Serve sorbet scooped into dessert dishes instead of the waffle cones.

Make Ahead

Prepare and freeze sorbet as directed. Scoop, then place scoops in single layer in freezer container. Store in freezer until ready to serve.


  • 12 servings, 1 filled cone (101 g) each

Nutritional Information

Serving Size 12 servings, 1 filled cone (101 g) each
Calories 250
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 21g
Protein 3g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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