Easy Ravioli Lasagna Bake

75 12 servings, 1/12 recipe (214 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1/12 recipe (214 g) each

This delicious twist on lasagna uses frozen cheese ravioli, and eliminates the need to pre-cook pasta before assembling. Meat sauce, a creamy filling, cheese and then more cheese, will make this bake a favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and water; simmer on medium-low heat 5 min. or until slightly thickened, stirring frequently.
  • Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the pasta. Mix cream cheese product and milk until blended; spoon over pasta in dish. Top with 3/4 cup shredded cheese, remaining pasta, meat sauce, shredded cheese and the Parmesan; cover.
  • Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Note

Spray the foil with cooking spray before using to cover the lasagna bake. This helps prevent the foil from sticking to the melted cheese on top.

Substitute

Substitute Kraft Mozzarella Shredded Cheese for the Italiano shredded cheese.

Special Extra

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 12 servings, 1/12 recipe (214 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (214 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 6g
Protein 23g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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