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Easy Rice Pies

00:55:00
Recipe By
4.0
3 2 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • MIX 1 pkg. (120 g) Stove Top Stuffing with 3/4 cup water and 2 Tbsp. melted butter in the bottom of a 9-inch springform pan or square pan. Press down to form crust.
  • MIX 4 cups cooked rice, a few handfuls each sliced vegetables, Kraft Shredded Cheese, 4 eggs and 1/2 tsp. each seasoning, salt and pepper in a small bowl.
  • POUR mixture onto prepared crust; top with a little extra cheese and bake at 350°F for 30 minutes or until lightly browned. Let stand before serving.

Substitute

Can be prepared in a deep dish pie plate or a 9-inch square dish if you do not have a springform pan.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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