Easy RITZ Hot Wings

60 24 servings, 2 wing pieces (47 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

24 servings, 2 wing pieces (47 g) each

Cracker crumbs make a great crispy coating for these oven-baked chicken wings. Flavoured with hot sauce and spices, these chicken wings are crispy, spicy and deliciously simple!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cracker crumbs and seasonings in shallow dish.
  • Coat chicken with hot pepper sauce, then dip in crumb mixture, turning to evenly coat both sides of each wing piece. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until golden brown and done, turning after 20 min.

Special Extra

Serve these flavourful wings as dippers with Kraft Crumbled Blue Cheese Dressing.

Servings

  • 24 servings, 2 wing pieces (47 g) each

Nutritional Information

Serving Size 24 servings, 2 wing pieces (47 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 0g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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