Easy Roasted Pork

105 12 servings, 1/12 recipe (274 g) each
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12 servings, 1/12 recipe (274 g) each

CATALINA Dressing adds a sweet glaze to this moist pork roast.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat. Bake 15 min.
  • Toss onions and carrots with remaining dressing. Add to ingredients in roasting pan.
  • Bake 1-1/2 hours or until meat is done (160°F), basting occasionally with pan juices. Let stand 10 min. before slicing meat. Serve with cooked vegetables.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 12 servings, 1/12 recipe (274 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Not only is this delicious roasted pork simple to make, but the flavour will amaze you. And as a bonus, the carrots provide an excellent source of vitamin A per serving.

Nutritional Information

Serving Size 12 servings, 1/12 recipe (274 g) each
Calories 300
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 9g
Protein 28g
Vitamin A 70 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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