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Easy Roasted Potato Wedges with Ketchup

00:55:00 6 servings, 1/6 recipe (116 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe (116 g) each

Looking for an awesome potato side recipe? Then, try our recipe for Easy Roasted Potato Wedges with Ketchup. It's a recipe that's sure to be a hit with friends and family alike.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place potatoes in large bowl. Add dressing and Worcestershire sauce; mix lightly.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 40 to 45 min. or until potatoes are tender, turning after 30 min.
  • Serve with ketchup.

Special Extra

Sprinkle roasted potato wedges lightly with coarse salt before serving.

Servings

  • 6 servings, 1/6 recipe (116 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (116 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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