Easy Rustic Tomato and Olive Pizza

30 6 servings, 1/6 pizza (119 g) each
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6 servings, 1/6 pizza (119 g) each

Our tomato and olive pizza is an easy and delicious recipe. Fresh Parmesan dough, tomatoes and olives make a fast and tasty pizza that is sure to make it into your favourite recipe rotation!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into a 9x12-inch rectangle on a lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Fold edges 1/2-inch to form a crust.
  • Spread dough with sauce. Top with 1 cup cheese, tomato slices and olives.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.


Instead of pizza sauce, brush dough with 1/3 cup Kraft Aged Balsamic Extra Virgin Olive Oil Dressing.

Special Extra

Sprinkle with 1 Tbsp. fresh, chopped thyme just before serving.


  • 6 servings, 1/6 pizza (119 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (119 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 1g
Protein 11g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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