Easy Salmon Quiche

70 8 servings, 1 piece (122 g) each
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8 servings, 1 piece (122 g) each

Turn two staple items from your pantry - frozen peas and canned sockeye salmon - into this delicious quiche recipe. This quiche recipe is done in a flash, thanks to a refrigerated pie crust and canned salmon. Try this quiche recipe tonight.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place refrigerated pie crust into a 9-inch pie plate. Cook onions and garlic in skillet sprayed with cooking spray over medium heat 5 min. or until crisp-tender, stirring occasionally. Spread onion mixture, salmon and cheese onto bottom of pie shell.
  • Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended. Add remaining ingredients; stir until blended. Pour egg mixture over ingredients in pie shell. Place on rimmed baking sheet.
  • Bake 40 to 45 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min.; cut to serve.

Special Extra

Serve with a crisp salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 piece (122 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (122 g) each
Calories 330
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 170mg
Sodium 520mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 4g
Protein 22g
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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