Easy Scalloped Potatoes

105 16 servings, 1/2 cup (125 mL) each
Recipe By
(53) 40 Reviews
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

This is the easiest and most delicious scalloped potato recipe you'll find - no special layering necessary!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients in large bowl. Add potatoes and onions; toss to evenly coat.
  • Spoon into 13x9-inch baking dish; cover.
  • Bake 1 hour 30 min. or until potatoes are tender.

Special Extra

Sprinkle with 1/2 cup Oscar Mayer Real Bacon Bits just before serving.


Prepare as directed, using light sour cream and Cheez Whiz Light Process Cheese Product.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • htsdelite |

    I made these potatoes for a dinner party, they were FANTASTIC!!.Everyone loved them, and all wanted the recipe. Thanks Kraft for making my dinner party a complete success. This was so tasty and easy to prepare, I don't know why anyone would ever go back to the OLD way of making scalloped potatoes.

  • ConnieCoulson |

  • addictive_food |