Easy Shredded Chicken Tacos

20 4 servings, 2 tacos (212 g) each
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4 servings, 2 tacos (212 g) each

These Easy Shredded Chicken Tacos will come together with ease since they are prepared with pre-cooked chicken. Shred the chicken, then toss with our BULL'S-EYE BLAZIN' CHIPOTLE Barbecue Sauce for a kick of heat. If you’re not a fan of raw onions, then you're sure to love the quick pickling technique we use.

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  • Toss onions with vinegar in bowl; let stand 10 min.
  • Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
  • Drain onions; discard vinegar. Spoon chicken onto tortillas; top with sour cream, cheese and onions.


If you don’t have red wine vinegar, you can use Heinz Distilled White Vinegar instead.


For less heat, prepare using Bull’s-Eye Bold Original Barbecue Sauce.

How to Warm the Tortillas

Add tortillas, 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.


  • 4 servings, 2 tacos (212 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (212 g) each
Calories 340
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 5g
Protein 28g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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