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Easy Shrimp Kabobs

00:20:00 4 servings, 2 kabobs (333 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 kabobs (333 g) each

Thread shrimp, green peppers and pineapple onto skewers then baste with some spicy-sweet BBQ sauce. But only if you want amazing kabobs in 20 minutes.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Thread shrimp onto 8 skewers alternately with vegetables and pineapple.
  • Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Serving Suggestion

Serve over hot cooked rice.

Use Your Broiler

Assemble kabobs as directed. Place on rack of broiler pan. Broil, 3 to 5 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Note

If using wooden skewers soak them in water first to prevent them from burning.

Servings

  • 4 servings, 2 kabobs (333 g) each

Nutritional Information

Serving Size 4 servings, 2 kabobs (333 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 170mg
Sodium 550mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 29g
Protein 23g
   
Vitamin A 10 %DV
Vitamin C 160 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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