Easy Shrimp Pasta

46 6
Recipe By
(24) 22 Reviews
Prep Time
Total Time


Succulent shrimp are marinated in KRAFT Dressing, then nestled in a creamy tomato and basil sauce and served over hot cooked fettuccine.

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Make It

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  • Pour dressing over shrimp in small bowl; refrigerate 20 min. to marinate. Remove shrimp from marinade; discard marinade.
  • Heat large skillet on medium heat; add shrimp. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove from skillet, using slotted spoon; cover to keep warm. Set aside.
  • Add tomatoes and half of the basil to same skillet; cook and stir 3 min. Stir in cream cheese until well blended. Add shrimp; cook until heated through, stirring occasionally.
  • Place hot fettuccine on large serving platter. Top with the shrimp sauce. Sprinkle with remaining basil and the shredded cheese.


Substitute 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained in this recipe.


  • 6

Nutritional Information

Serving Size 6
Calories 497
% Daily Value
Total fat 13g
Saturated fat 4.7g
Cholesterol 137mg
Sodium 1008mg
Carbohydrate 66g
Dietary fibre 4.3g
Protein 29g
Vitamin A 16 %DV
Vitamin C 15 %DV
Calcium 19 %DV
Iron 37 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • h_ramage |

  • tjclaeys |

    As good as anything you get in a restaurant. I just added garlic.

  • skygirl2000 |

    awsome recipe