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2 servings, 1-3/4 cups (425 mL) each
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Use 1/2 lb./225 g frozen shrimp, defrosted, if desired.
If you prefer it saucier, stir a small amount of milk into the shrimp mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great...just enough for 2. Added a few more shrimp, 1 TBSP no salt added tomato paste, mixed some Italian seasoning with LIGHT cream cheese. I like it a little creamier so I used about a 1/3 of the pkg. Would make this dish again for sure. Great with a tossed salad.
Delicious & easy recipe. I used the Kraft Sundried Tomato dressing instead of the Balsamic Dressing & it was yummy!
I love this pasta, its so tasty! My husband doesnt like shrimp so I make it with chicken and it turns out just as great.