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  1. Easy Shrimp Pasta for Two

Easy Shrimp Pasta for Two

00:45:00 Makes 2 servings, 1-3/4 cups (425 mL) each.
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25 21 Reviews
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Makes 2 servings, 1-3/4 cups (425 mL) each.

You'll fall in love with this blissful pasta dish that combines succulent shrimp with creamy tomato basil sauce.

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Make It

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  • Pour dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.
  • Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Use slotted spoon to remove shrimp from skillet; cover to keep warm.
  • Add tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.
  • Drain pasta. Place on large platter; top with shrimp mixture, remaining basil and shredded cheese.


Use 1/2 lb./225 g frozen shrimp, defrosted, if desired.

How to Sauce It Up

If you prefer it saucier, stir a small amount of milk into the shrimp mixture.


  • Makes 2 servings, 1-3/4 cups (425 mL) each.

Nutritional Information

Serving Size Makes 2 servings, 1-3/4 cups (425 mL) each.
Calories 500
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 170mg
Sodium 630mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 5g
Protein 30g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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