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  1. Easy Skillet Chicken Stir-Fry

Easy Skillet Chicken Stir-Fry

00:25:00 4 servings, 1-1/2 cups (375 mL) each
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3 3 Reviews
Prep Time
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4 servings, 1-1/2 cups (375 mL) each

This chicken stir-fry skillet is quick and easy. Just cook chicken breast strips with a few pantry ingredients, and it's ready in 25 minutes.

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
  • Add water, soy sauce, onion and stir-fry vegetables; stir. Bring to boil.
  • Stir in rice and remaining dressing; cover. Remove from heat. Let stand 5 min. Fluff with fork. Top with nuts.


Substitute boneless beef steak for the chicken.

How to Easily Cut the Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 540
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 72g
Dietary fibre 4g
Sugars 7g
Protein 35g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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