Easy Slow-Cooker Swiss Steak

560 8 servings, 2 cups (500 mL) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 2 cups (500 mL) each

Boneless stewing beef gets simmered to tender perfection and served with a side of egg noodles. This beef stew is perfect for busy days - just fix it and forget it!

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What You Need

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Make It

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  • Toss meat with sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
  • Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
  • Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally. Serve over noodles.


Prepare using Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce.


  • 8 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 8 servings, 2 cups (500 mL) each
Calories 370
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 52g
Dietary fibre 3g
Sugars 8g
Protein 24g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kate3024 |

    Put it in the crock pot in the morning. Added some Worcestershire sauce. It was delicious and the meat very tender. Would add a bay leaf next time but that would be the only change. served it with barley.

  • kimer1970 |

    My husband and I really enjoyed this dish. I chose not to use stewing beef, but used our sirloin tip steak that was too tough to grill and enjoy. I simply cut the steak in half and carried on with the recipe. Instead of serving this with egg noodles, I served it with beef tortellini. It was dee-lish!

  • tinapops |

    My husband and I did not enjoy this meal kids hated the smell they did try it but did not like it. I also added garlic and mushrooms