Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 2 cups (500 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Put it in the crock pot in the morning. Added some Worcestershire sauce. It was delicious and the meat very tender. Would add a bay leaf next time but that would be the only change. served it with barley.
My husband and I really enjoyed this dish. I chose not to use stewing beef, but used our sirloin tip steak that was too tough to grill and enjoy. I simply cut the steak in half and carried on with the recipe. Instead of serving this with egg noodles, I served it with beef tortellini. It was dee-lish!
My husband and I did not enjoy this meal kids hated the smell they did try it but did not like it. I also added garlic and mushrooms