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16 servings, 1 brownie (59 g) each
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Stir 1/2 cup chopped pecans into prepared batter before pouring over crust and baking as directed.
These moist brownies can be prepared up to 24 hours before serving, omitting the marshmallow topping. When ready to serve, top with marshmallows and broil as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.