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  1. Easy S'more Brownies

Easy S'more Brownies

01:44:00 16 servings, 1 brownie (59 g) each
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16 servings, 1 brownie (59 g) each

Both easy to make and delicious, this brownie recipe is a winner. Fudgy brownies over a graham crumb base and topped off with toasted marshmallows is a fun twist on classic s'mores. Try this brownie recipe at your next summer barbecue.

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Make It

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  • Line 8-inch square pan with parchment; spray with cooking spray. Combine graham crumbs and butter; press onto bottom of prepared pan.
  • Prepare brownie batter and bake in prepared pan as directed on package, stirring chopped chocolate into batter before pouring over crust. Cool completely.
  • Heat broiler. Top brownie with marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are puffed and golden brown.

Special Extra

Stir 1/2 cup chopped pecans into prepared batter before pouring over crust and baking as directed.

Make Ahead

These moist brownies can be prepared up to 24 hours before serving, omitting the marshmallow topping. When ready to serve, top with marshmallows and broil as directed.


  • 16 servings, 1 brownie (59 g) each

Nutritional Information

Serving Size 16 servings, 1 brownie (59 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 22g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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