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4 servings, 2 tacos (175 g) each
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Prepare recipe as directed, omitting the oil and substituting extra-lean ground beef for the steak strips.
Prepare recipe as directed, using boneless skinless chicken breasts.
Brown 1/2 lb. (225 g) extra-lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Serve in taco shells or wrapped in warmed tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.