Easy Strawberry Cream Pie

165 12 servings, 1 piece (111 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 1 piece (111 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups Cool Whip; spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining Cool Whip and sliced strawberries just before serving.

Special Extra

Add 1/2 tsp. orange zest to pudding mixture with the Cool Whip.


  • 12 servings, 1 piece (111 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (111 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 26g
Protein 2g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moomflake |

    Is it 3 cups of frozen strawberries before they are thawed? Once thawed, 3 cups would yield a lot more.

  • TinaDurocher |

    Amazing! The entire office raved about it.I used graham crackers instead of chocolate and it was easy to make.