Easy Stuffed Shrimp

33 2
Recipe By
(7) 5 Reviews
Prep Time
Total Time


This dish looks and tastes elegant, but it's so easy to prepare - we promise!

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What You Need

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Make It

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  • Heat oven to 400°F. Toss shrimp with 2 Tbsp. dressing; refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
  • Drain shrimp; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of each shrimp, being carefully to not cut all of the way through shrimp. Open shrimp slightly; place, cut-sides up, in single layer in shallow baking dish. Top each with about 1 Tbsp. stuffing mixture.
  • Bake 7 to 8 min. or until shrimp turn pink.

Make Ahead

Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.


  • 2

Nutritional Information

Serving Size 2
Calories 220
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 540mg
Carbohydrate 9g
Dietary fibre 0g
Protein 21g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimdurnford |

    I serve this as an appetizer at parties and everyone raves!

  • mcurrie |

    Everyone loved it, very quick, easy and yummy. Anyone could make it

  • missyb_81 |