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Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.