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Easy Sweet-and-Sour Pork

15 4 servings, 1-2/3 cups (400 mL) each
Recipe By
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Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-2/3 cups (400 mL) each

Our Easy Sweet-and-Sour Pork is a weeknight winner with all-family appeal - it takes only 15 minutes to prepare and feeds a family of four deliciously!

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What You Need

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Make It

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  • Mix dressing and chili sauce until blended. Cook rice as directed on package, omitting salt.
  • Meanwhile, heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until lightly browned. Remove from wok. Add peppers; stir-fry 4 min. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. or until meat is done and sauce is heated through.
  • Spoon rice onto platter; top with meat mixture, nuts and onions.

Substitute

Substitute chopped cashews for the peanuts.

Servings

  • 4 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 23g
Saturated fat 4g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 15g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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