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4 servings, 1/2 pizza (187 g) each
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Heat barbecue to medium heat. Do not cut chicken into strips. Grill chicken 6 to 7 min. on each side or until done (165ºF). Remove from barbecue; cut into strips. Prepare pizzas as directed; place directly on barbecue grate. Grill 5 to 7 min. or until edges of crusts are browned. Top with spoonfuls of remaining cream cheese mixture; grill 2 min. or until heated through. Top with arugula and cilantro.
Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.
Omit garlic, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy and so good. We have made these pizzas several times and everyone loves them.