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8 servings, 1/8 recipe (95 g) each
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If you don't have a soufflé dish, you can bake this soufflé in a 1.5-L casserole dish instead.
Beat egg whites just until they do not move when the bowl is tilted. For best volume, use a glass or metal, not plastic, bowl when beating the egg whites.
Substitute any Cracker Barrel Shredded Cheese for the cheddar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.