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2 servings, 1/2 cup (125 mL) each
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Substitute 2 Tbsp. leftover cooled brewed Maxwell House Coffee for the instant coffee dissolved in the hot water.
Desserts can be prepared ahead of time. Prepare as directed but do not top with reserved wafers. Refrigerate up to 4 hours. Garnish with reserved wafers just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
soooooo good, and so easy! whipped up while i was making dinner
this was a very tasty treat... it stayed well in the fridge until after dinner and I and my company really injoyed it. and it looks nice as well.
This is a great dessert. I couldn't find Vanilla Whirl so I used plain Vanilla Snack pudding and marbled in a small amount of chocolate sundae topping. Made double the recipe and served to company, they loved it.