Light, tasty and easy to make. I think it would even taste yummy with a dense white fish. We definitely enjoyed it.
this was also very good...however i would go with stewed tomatoes rather than diced....
It was delicious and the chicken was so tender and tasty. The whole family thoroughly enjoyed it.
I've made this a few times, and it's excellent. I don't like onions though, so I left them out, but it still tasted great. It's easy and quick to make as well.
Very good- even my picky kids ate it! I used greek with feta and oregano dressing in place of the balsamic- will definitely make this again!
Very quick, very easy, very tasty. What more could you ask for? I just added salt and pepper.
My boyfriend absolutely loved it. So easy to make too. I've passed this recipe on to so many people.
My family loved this!!!!that my husband actually forgot to leave some for my daughter.I added pasta and put the baked chicken on top of it...its easy to cook and tasted fantastic...
it was ok....nothing spectacular
This recipe worked really well and tasted great. When I cut into the chicken to make sure it was done I decided to cut right down the middle and stuff some of the tomatoes right inside the chicken, it made it really easy to eat the chicken and tomatoes at the same time.
I tried this recipe for myself first and really enjoyed it, so I served for a dinner party with some ladies from work. They all wanted the recipe as well as everyone else at work.
It's great! My teenage son even makes it now and he doesn't like tomatoes usually! I accidently forgot to drain the tomatoes last time but it made for a great sauce to put over rice.
Very good. Even my very picky son liked it and said he wants it agian soon.
super easy! my husband loved it!!!
I served this at a family dinner and everyone loved it. I used Italian stewed tomatoes instead and baked it for almost 1 hour instead of the 30 minutes.
Very good. It was a hit with the whole family.
This was not my favourite baked chicken recipe. Not enough flavour. Would not make this again.
This was very tasty! The first of my MANY kraftcanada recipe attempts that my boyfriend raved about without me having to prompt him to see if he liked it...
I substituted a yellow onion for the red onion, and used italian style stewed tomatoes (which I had to puree - boyfriend doesn't like tomato chunks - oh so picky)... I also added a bit of mozzarella on top with the parmesan. MMM MMM Good