Simple and satisfying with a delicious twist!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (258 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 425ºF.

  • Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.

  • Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

  • Bake 30 min. or until chicken is done (170ºF).

Kraft Kitchen Tips


    When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favourite soup or stew recipe.

Ratings & Reviews



Light, tasty and easy to make. I think it would even taste yummy with a dense white fish. We definitely enjoyed it.


this was also very good...however i would go with stewed tomatoes rather than diced....



It was delicious and the chicken was so tender and tasty. The whole family thoroughly enjoyed it.




I've made this a few times, and it's excellent. I don't like onions though, so I left them out, but it still tasted great. It's easy and quick to make as well.


Very good- even my picky kids ate it! I used greek with feta and oregano dressing in place of the balsamic- will definitely make this again!


Very quick, very easy, very tasty. What more could you ask for? I just added salt and pepper.


Looks Good!!!!


My boyfriend absolutely loved it. So easy to make too. I've passed this recipe on to so many people.


My family loved this!!!!that my husband actually forgot to leave some for my daughter.I added pasta and put the baked chicken on top of it...its easy to cook and tasted fantastic...


it was ok....nothing spectacular


This recipe worked really well and tasted great. When I cut into the chicken to make sure it was done I decided to cut right down the middle and stuff some of the tomatoes right inside the chicken, it made it really easy to eat the chicken and tomatoes at the same time.



I tried this recipe for myself first and really enjoyed it, so I served for a dinner party with some ladies from work. They all wanted the recipe as well as everyone else at work.


It's great! My teenage son even makes it now and he doesn't like tomatoes usually! I accidently forgot to drain the tomatoes last time but it made for a great sauce to put over rice.


Very good. Even my very picky son liked it and said he wants it agian soon.



super easy! my husband loved it!!!


I served this at a family dinner and everyone loved it. I used Italian stewed tomatoes instead and baked it for almost 1 hour instead of the 30 minutes.


Very good. It was a hit with the whole family.


This was not my favourite baked chicken recipe. Not enough flavour. Would not make this again.


This was very tasty! The first of my MANY kraftcanada recipe attempts that my boyfriend raved about without me having to prompt him to see if he liked it... I substituted a yellow onion for the red onion, and used italian style stewed tomatoes (which I had to puree - boyfriend doesn't like tomato chunks - oh so picky)... I also added a bit of mozzarella on top with the parmesan. MMM MMM Good


Rate this Recipe

Rate this recipe overall:


Makes 4 servings, 1/4 recipe (258 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Carb Choices


Diabetes Center

Since this quick-and easy chicken dish is made with better-for-you ingredients, it can help you and your family eat right. And as a bonus, the tomatoes provide an excellent source of vitamin C.

Nutritional Info

Serving Size 1/4 recipe (258 g)

Total Fat 5g
Saturated Fat 1.5g
Cholesterol 65mg
Sodium 660mg
Total Carbohydrates 11g
Dietary Fiber 2g
Sugars 7g
Protein 29g
Vitamin A10%
Vitamin C40%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


Recipes Also Viewed