Simple and satisfying with a delicious twist!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (258 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 425ºF.

  • Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.

  • Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

  • Bake 30 min. or until chicken is done (170ºF).

Kraft Kitchen Tips

  • CREATIVE LEFTOVERS

    When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favourite soup or stew recipe.

Ratings & Reviews

Ratings

Reviews

Light, tasty and easy to make. I think it would even taste yummy with a dense white fish. We definitely enjoyed it.

08/03/2013

this was also very good...however i would go with stewed tomatoes rather than diced....

03/06/2011

07/18/2010

It was delicious and the chicken was so tender and tasty. The whole family thoroughly enjoyed it.

04/18/2009

AWESOME!!!!!

03/23/2009

I've made this a few times, and it's excellent. I don't like onions though, so I left them out, but it still tasted great. It's easy and quick to make as well.

05/06/2008

Very good- even my picky kids ate it! I used greek with feta and oregano dressing in place of the balsamic- will definitely make this again!

05/01/2008

Very quick, very easy, very tasty. What more could you ask for? I just added salt and pepper.

04/24/2008

Looks Good!!!!

03/31/2008

My boyfriend absolutely loved it. So easy to make too. I've passed this recipe on to so many people.

03/01/2008

My family loved this!!!!that my husband actually forgot to leave some for my daughter.I added pasta and put the baked chicken on top of it...its easy to cook and tasted fantastic...

02/06/2008

it was ok....nothing spectacular

12/28/2007

This recipe worked really well and tasted great. When I cut into the chicken to make sure it was done I decided to cut right down the middle and stuff some of the tomatoes right inside the chicken, it made it really easy to eat the chicken and tomatoes at the same time.

12/09/2007

12/05/2007

I tried this recipe for myself first and really enjoyed it, so I served for a dinner party with some ladies from work. They all wanted the recipe as well as everyone else at work.

11/09/2007

It's great! My teenage son even makes it now and he doesn't like tomatoes usually! I accidently forgot to drain the tomatoes last time but it made for a great sauce to put over rice.

10/26/2007

Very good. Even my very picky son liked it and said he wants it agian soon.

10/15/2007

10/10/2007

super easy! my husband loved it!!!

10/03/2007

I served this at a family dinner and everyone loved it. I used Italian stewed tomatoes instead and baked it for almost 1 hour instead of the 30 minutes.

09/25/2007

Very good. It was a hit with the whole family.

09/24/2007

This was not my favourite baked chicken recipe. Not enough flavour. Would not make this again.

09/19/2007

This was very tasty! The first of my MANY kraftcanada recipe attempts that my boyfriend raved about without me having to prompt him to see if he liked it... I substituted a yellow onion for the red onion, and used italian style stewed tomatoes (which I had to puree - boyfriend doesn't like tomato chunks - oh so picky)... I also added a bit of mozzarella on top with the parmesan. MMM MMM Good

08/28/2007

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Servings

Makes 4 servings, 1/4 recipe (258 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Carb Choices

1/2

Diabetes Center

Since this quick-and easy chicken dish is made with better-for-you ingredients, it can help you and your family eat right. And as a bonus, the tomatoes provide an excellent source of vitamin C.

Nutritional Info

Serving Size 1/4 recipe (258 g)

AMOUNT PER SERVING
Calories210
Total Fat 5g
Saturated Fat 1.5g
Cholesterol 65mg
Sodium 660mg
Total Carbohydrates 11g
Dietary Fiber 2g
Sugars 7g
Protein 29g
Vitamin A10%
Vitamin C40%
Calcium10%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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