Easy Tomato & Basil Chicken Parmesan

50 6 servings, 1/6 recipe (374 g) each
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(1) 1 Review
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6 servings, 1/6 recipe (374 g) each

Our delicious Easy Tomato & Basil Chicken Parmesan recipe is the perfect recipe to serve on a busy weeknight. Not to mention, your family is sure to love it!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.


If using larger chicken breasts, cut lengthwise in half before using as directed.


Prepare using your favourite Classico red sauce.


  • 6 servings, 1/6 recipe (374 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (374 g) each
Calories 470
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 80mg
Sodium 640mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 5g
Protein 41g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DoubleOO |

    Delicious! I added frozen green & yellow beans to the last 5 minutes of cooking your favourite pasta. Complete balanced meal!